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What (who) is with cinnamon - definition
SWEET FOOD PASTRY
Cinnamon bun; Cinnamon buns; Caramel bun; Cinnamon Roll; Cinamon roll; Cinnamon rolls; Cinnamon Bun; Cinnamon swirl; Cinnamon Swirl; Coffee roll; Kanelbulle; Cinnamon-bun; Cinnamon snail
![Finnish]] ''korvapuusti''](https://commons.wikimedia.org/wiki/Special:FilePath/Korvapuusti1.jpg?width=200 "Finnish]] ''korvapuusti''")
![Danish]] ''kanelsnegl''](https://commons.wikimedia.org/wiki/Special:FilePath/danskkanelsnegl.jpg?width=200 "Danish]] ''kanelsnegl''")
![Norwegian]] ''skillingsbolle''](https://commons.wikimedia.org/wiki/Special:FilePath/Kanelboller.jpg?width=200 "Norwegian]] ''skillingsbolle''")
![American]] cinnamon roll](https://commons.wikimedia.org/wiki/Special:FilePath/Cinnamon-Roll-US-Bakery.jpg?width=200 "American]] cinnamon roll")
Cinnamon roll
A cinnamon roll (also known as cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Nordic countries, but also in Austria and Germany) and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as kanelbolle, skillingsbolle or kanelsnurr, in Finland it is known as korvapuusti, in Iceland it is known as kanilsnúða, and in Estonia it is known as kaneelirull.
Cinnamon
SPICE OBTAINED FROM THE INNER BARK OF SEVERAL TREE SPECIES FROM THE GENUS CINNAMOMUM
Cinnamin; Cinnamon plant; Cinnaman; Cinamon; Cinnemon; Cinnamon sticks; Kayu manis; Cinnimon; Dalchini; Cinimon; Cinemon; Cinammon; Cinnamon bark; Cinnamon tree; Cinnamon stick; Cinnammon; Kurundu; Kinnámōmon; Korunda; කුරුඳු; Qinnāmôn; M00 000 special; M000000; M0000; Cannelle de Ceylan
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, teas, and traditional foods.
cinnamon
SPICE OBTAINED FROM THE INNER BARK OF SEVERAL TREE SPECIES FROM THE GENUS CINNAMOMUM
Cinnamin; Cinnamon plant; Cinnaman; Cinamon; Cinnemon; Cinnamon sticks; Kayu manis; Cinnimon; Dalchini; Cinimon; Cinemon; Cinammon; Cinnamon bark; Cinnamon tree; Cinnamon stick; Cinnammon; Kurundu; Kinnámōmon; Korunda; කුරුඳු; Qinnāmôn; M00 000 special; M000000; M0000; Cannelle de Ceylan
¦ noun
1. an aromatic spice made from the dried and rolled bark of a SE Asian tree.
2. the tree which yields cinnamon. [Cinnamomum zeylanicum and related species.]
3. a yellowish-brown colour.
Origin
ME: from OFr. cinnamome (from Gk kinnamomon), and L. cinnamon, both from a Semitic lang. and perh. based on Malay.
Wikipedia
Cinnamon roll
A cinnamon roll (also known as cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Nordic countries, but also in Austria and Germany) and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as kanelbolle, skillingsbolle or kanelsnurr, in Finland it is known as korvapuusti, in Iceland it is known as kanilsnúður, and in Estonia it is known as kaneelirull. In Austria and Germany, it is called Zimtschnecke.
Examples of use of with cinnamon
1. The hilarity peaks with cinnamon and chilli powder.
2. Seconds later, he was piling a portion of crunchy lokma into a plastic tray and sprinkling it with cinnamon for a waiting customer.
3. Besides glass walls filled with cinnamon sticks, grains, dried chilies and other produce, the open kitchen with its chefs clad in black, ninja–like uniforms is especially impressive. 15 Tverskoi Bulvar, Bldg. 2, 6'4–0641/0154, noon–midnight, M.
4. Writing back to Europe, an Austrian Jesuit, Martin Dobrizhoffer, recorded that mate "provokes a gentle perspiration, improves the appetite, speedily counteracts the langour arising from the burning climate, and assuages both hunger and thirst." These days, some drinkers choose to flavour their mate with cinnamon, honey or mint.
5. Soups include tasty tofu and vegetables, chicken wonton with vegetables and herbs, and beef with Vietnamese peanuts, ginger and herbs (all 1'0 rubles). The three noodle dishes are a chicken curry with ginger, herbs and rice, a spiced beef noodles dish and pork with cinnamon, ginger and rice (all 210 rubles). The sandwich list may lack authentic banh mi but includes some appetizing concoctions.